Thao Dien’s Gastronomic Riverside Pioneer
Since 1916
Located on the serene banks of the Saigon River, a mere 15-minute journey from the bustling heart of Ho Chi Minh City, The Deck Saigon has emerged as an emblem of refined Pan Asian cuisine in an area once characterized by grasslands.
Pioneering the culinary landscape in Thao Dien, The Deck was a vanguard, transforming the area from a pastoral setting to a vibrant expat haven. At its helm is Khoi Vu Nguyen, the Managing Executive Chef, alongside Maricel Harris, the General Manager, and Andrea Pisani, the Bar Manager, all contributing to the distinctive gastronomic experience.
The Deck takes pride in its long-standing team members, many of whom have been integral to its journey since its inception. Under the guidance of Anna Craven and Lawson Johnston, with over 25 years in Vietnam, and the culinary prowess of Executive Chef Cao Min Lam, The Deck continues to craft an ever-evolving, globally influenced menu, pairing the highest quality local and imported ingredients with weekly menu innovations. This riverside gem is more than just a dining destination; it’s a testament to the evolution of a community and the enduring appeal of exceptional culinary artistry.
